Salt Horse Chantey

(Sailor's Grace)

"Salt horse" is a term for salt meat, typically beef, but especially of bad quality. In the words of Gale Huntington, "how often it was salt horse is a good question." Before being cooked, it was soaked for days in the "harness cask" on deck. After it was divided, Doerflinger writes, one of the crowd would hold his portion on the point of his sheath knife and recite some form of this traditional rhyme. Huntington gives a scrap from the 1842 voyage log of the ship Carthage.

Junk, in Tover & Davis's version, is old, condemned rope.

The galley is the cook-house on board a ship.

As for loathsome sea fare, W. C. Russell gives the names of several contemptible dishes: "lobscouse", "dandy-funk", "dogsbody", "seapie", "choke-dog", "twice-laid", and "hishee-hashee".